CTCAROLYN TOSSENS
FROrder

05 — LEARN

Step inside
the pastry lab.

Small, hands-on workshops to understand the gestures, practise the techniques and leave with something you genuinely made.

Carolyn Tossens in the pastry kitchen
Chocolate workshop
01 · OCTOBER — MAY

Chocolate workshop

During 45 minutes, each participant learns the foundations of chocolate tempering before creating their own tablets. A focused, practical workshop that requires no previous experience.

DURATION
45 min
PRICE
30 € / person
SEASON
October to May
Private pastry class
02 · BY APPOINTMENT

Private pastry class

Two people join me in the pastry lab for a completely private session. Over two hours, we work on the gestures or techniques you would like to develop, with the content adapted to your level and interests.

DURATION
2 h
FORMAT
2 people
PRICE
180 € / 2

BOOK

Choose what you would like to learn.

For upcoming availability or to plan a private class, contact Le Comptoir directly.

Contact Le Comptoir