The Vanilla Flan
Our bestseller: a silky vanilla custard baked in a crisp almond pâte sucrée. Simple, generous and intensely vanilla.
04 — LE COMPTOIR
Made here.
Taken home.
From Sunday viennoiseries to celebration cakes, chocolates and seasonal collections, everything is made in Saint-Mont, in small quantities and with flavour at the centre.
SUNDAY MORNING
Viennoiseries
for everyone.
Every day, we make viennoiseries for the hotel guests. On Sundays, we make them for everyone: order by Saturday night and collect from 8:30am.
THE PERKWith every viennoiserie order, the person collecting it receives a complimentary cup of coffee.
- The Suisse — pastry cream & dark chocolate
- Gianduja Pain au Chocolat
- Vanilla Croissant
- Pistachio Roll
- Chocolate Chip Brioche
- Coming soon: Apricot & White Chocolate Suisse
3 € each
The Marbré Cake
A soft, generous marbled cake combining vanilla and chocolate, finished with crunchy roasted hazelnuts.
The Lemon Cake
A bright, exceptionally moist cake made with lemons from our garden, soaked in our homemade limoncello.
FÈVE · CHOCOLAT
The Chocolate Collection
Dark Chocolate 66%
A grand cru dark chocolate tablet moulded with the architecture of the Monastère.
Milk Chocolate 39%
High-quality grand cru milk chocolate. Nothing else.
The P’tit Beurre
The biscuit we ate as children, made with a lightly salted sablé and good chocolate.
MADE TO ORDER
Made for
your moments.
Celebration cakes combine seasonal flavours with a design tailored to your occasion.
CLICK & COLLECT
Order from
Le Comptoir.
Select your products, then a pickup date and time. Collection is available Wednesday to Sunday, between 11am and 7pm. We will reply to confirm availability and price.