04 — LE COMPTOIR
Made here.
Taken home.
From Weekend viennoiseries to celebration cakes, chocolates and seasonal collections, everything is made in Saint-Mont, in small quantities and with flavour at the centre.

SATURDAY & SUNDAY MORNINGS
Viennoiseries
for everyone.
Every day, we make viennoiseries for the hotel guests. On Saturdays and Sundays, we make them for everyone: order by 9pm the day before and collect from 8:30am.
- Pain suisse — pastry cream & dark chocolate
- Gianduja Pain au Chocolat
- Croissant
- Pistachio Roll
- Raspberry Roll
- Apricot & White Chocolate Pain suisse
3 € each


FÈVE · CHOCOLAT
The Chocolate Collection
Dark Chocolate 66%
A grand cru dark chocolate tablet moulded with the architecture of the Monastère.
Milk Chocolate 39%
High-quality grand cru milk chocolate. Nothing else.
The P’tit Beurre
The biscuit we ate as children, made with a lightly salted sablé and good chocolate.

MADE TO ORDER
Made for
your moments.
Celebration cakes combine seasonal flavours with a design tailored to your occasion.
PRACTICAL DETAILS
Collect your order.
- PLACE
- Le Monastère de Saint-Mont
32400 Saint-Mont, France - REGULAR COLLECTION
- Wednesday to Sunday · 11am — 7pm
- VIENNOISERIES
- Saturday and Sunday from 8:30am · order by 9pm the day before